The green sample possibly contains algae or some other sort of bacteria
<span>several types of : Bacteria are used to produceed yogurt
There are some type of Bacterias that are actually good for out digestive system. In order to make yogurt, the most common type of bacteria that being used are Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria</span>
Answer:
The correct answer would be:
A G C T
Human: 31 19 19 31
Cow: 28 22 22 28
Salmon: 29 21 21 29
Wheat 27 23 23 27
Yeast 31 19 19 31
Explanation:
According to the rule of Chargaff which states or explains the amount of the A, T, G, and C bases in the DNA molecule. It says that the DNA of any organism should have a pyrimidine and purine ratio of 1:1. This means the amount of A would be equal to T and the amount G should be equal to the amount of C.
It also says that the amount of a and G would be equal to the amount of C and T. So on the base of this we can find the missing value in the table:
A G C T
Human: 31 19 19 31 (A= T and G=C)
Cow: 28 22 22 28 (A= T and G=C)
Salmon: 29 21 21 29 (A= T and G=C)
Wheat 27 23 23 27 (100 - A+T = G+C)
Yeast 31 19 19 31 (A= T and G=C)
Answer:
The answer is A
Explanation:
Less genetical diversion isnt good
