I say D and A but ill correct myself if im wrong. hopfully i help. have a nice day.
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Answer:no nerves do the same amount of powr if close or farther from something
Explanation:
I think the answer would be planet fitness sorry if I am wrong, good luck.
