Answer:
Raw food of animal origin ( raw meat, poultry, raw eggs, unpasteurized milk, and raw shellfish )
Explanation:
Foods Associated with Foodborne Illness
Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated.
Symptoms: Vomiting; Diarrhea
( Causes and Symptoms of Foodborne Illness - Minnesota Dept ...www.health.state.mn.us › diseases › foodborne › basics )
Answer:
cuz its only transmitted through shrexual contact
Explanation:
casual contact won't transmit it cuz... you know... you aren't doing the thing
Lemon Juice to prevent oxidation in kitchens.