Answer:
These are the problems that are not severe enough to prevent processing. They mainly complain about the previous version of your document. In the case of command invalid, the latex gives a warning and henceforth it needs to be fixed.
Explanation:
There are some bugs in which they are not that severe that make the system not process.. but they are still mistakes in which might affect how the program run those parts.. like in JavaScript in the program i use, the minor bugs are like symbolized as yellow triangle and they are normally like signalizing a grammar error in the code and the app still runs but just that part of the code is invalid or reads wrong.. while big errors like codes that dont make sense, those make a red squareish that as soon as you try to run the program the debug console states in all red "Line 50(or whatever line) SyntaxError" or other things
Answer:
Always back up your data. Prevention is the best protection.
Diversify your backups. You always want more than one backup system.
Encrypt sensitive data. Data is not always encrypted even when it's on a backup tape.
Address data security.
Use anti-virus and email security.
Trust the professionals
Explanation: <u>HOPE IT HELPS YOU</u>
Answer:
Option(d) i.e "storing a float in an int" is the correct answer for the given question.
Explanation:
- Typecast is used for the changing the one datatype to the another datatype Their are two types of casting
1 implicit
In this typecast we change the smaller datatype into the larger datatype.
For example
int to float
2 Explicit
In this typecast we change the larger datatype into the smaller datatype in an explicit manner.
For example
float to int.
- in the given question we required the casting in the option(d) i.e "storing float in an int" That's why this option is correct and all other options are incorrect.
Answer:
Portion
Explanation:
A standard recipe served in standard portions has a standard portion cost. A standard portion cost is simply the cost of the ingredients (and sometimes labour) found in a standard recipe divided by the number of portions produced by the recipe.
