The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
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Answer:
<em>Isaiah is a person with savant</em> <em>syndrome</em>
Explanation:
<em>Savant syndrome: </em>In psychology, savant syndrome is one of the mental health condition in which an individual suffers from significant mental hindrance or disabilities that displays a few specific capabilities which is considered as far more than an excess of average people. An individual who is diagnosed with savant syndrome often shows a few special skills set in which he or she excels and is somewhat related to memory such as map-making, calculation, musical ability, and artistic ability.
People who study the rocks of the earth- geologists
people who interpret the past based on what objects people have left behind- archaeologists
people who study how people lived their daily lives often through oral or written stories- historians
People who comment on important current issues- writers
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Answer: perception of emotion.
Perception of emotion <span>refers to the ability of recognizing and identifying
</span>emotions <span>in other people. </span>Emotions can be perceived through visual, auditory, olfactory, auditory sensory processes. They are usually viewed as having three components: a subjective experience (of the person having the perception), physical changes on the person and cognitive appraisal.
