Fish and other aquatic life may have a harder time finding food as a result of algae blooms, and whole populations may move away or even perish as a result.
Thick, green muck produced by harmful algal blooms has an adverse effect on clear water, leisure activities, companies, and property values.
- The process of eutrophication, which happens when the environment becomes enriched with nutrients, increases the quantity of plant and algae development in estuaries and coastal waters, is what causes harmful algal blooms, dead zones, and fish kills.
- The excessive growth of algae in water bodies is referred to as eutrophication.
- Algal blooms are what are known as these phytoplankton masses or blooms.
- Blue-green algae blooms (also known as cyanobacteria, contaminated water supplies, and hypoxia are some of the known effects of cultural eutrophication.
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Answer:
(3rd option)The likelihood that a certain event will occur
Explanation:
- Probability is the likelihood that an event will occur and is calculated by dividing the number of favorable outcomes by the total number of possible outcomes.
- Flipping a coin is a great example of showing probability you can flip the coin knowing that there are only going to be two possible outcomes. the coin could land on heads or tails.
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The correct answer is (a )
This experiment shows that the life has evolved from the inorganic materials. The substances like carbon dioxide, nitrogen gas when heated and exposed to UV radiation led to generation of life supporting element called as amino acids. The UV radiation and heat provided the energy needed by gases to convert into amino acids.
Answer:
C. glycosylation
Explanation:
The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.
mean is all values added together and divided by number if values. mode is most often. median is middle cross from both sides
