Answer:
Photosynthesis is the process by which green plants prepare their own food. They prepare their own food because they have chlorophyll in them.
Example: green plants like flowering plants, red algae, etc..
Consumers are the organisms that consume this food prepared by the plants. They cannot prepare food by itself. They don't have chlorophyll so they cannot prepare their own food.
Example: human, animals, plants that does not have chlorophyll, etc..
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Answer:
The advantage of small cell size is that substances like organic molecules and ions can diffuse easily into the cells whereas wastes can diffuse easily out of the cells.
Answer:
mercury-in-glass thermometer
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Answer:
A possible hypothesis would be:
IF a yeast cell is supplied with maltose sugar, THEN it would yield the greatest amount of energy when metabolized by bacteria
Explanation:
The hypothesis is a testable explanation aimed at providing a theoretical explanation to a question. The hypothesis is a predictive statement about the possible solution, which can be tested. A hypothesis must be testable via experimentation. It often has an IF, THEN format.
Hence, in the case experiment where a student wanted to know which sugar (maltose, glucose or sucrose) would yield the greatest amount of energy for the cell when metabolized by mitochondria. A possible hypothesis of this experiment will be that: IF a yeast cell is supplied with maltose sugar, THEN it would yield the greatest amount of energy when metabolized by bacteria
Note that, this hypothesis must be testable by conducting an experiment and it doesn't have to be true. It can be disproved or proved by the outcome of the experiment. In this case, the hypothesis is giving an educated guess that maltose is the sugar that will yield the greatest amount of energy for yeast cells
Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
