Energy from sunlight is captured
1. natural selection acts on existing traits because you can not evolve into something you didn't have
2. original structures evolve to accomplish new function in order to survive
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
The term that is used to describe a chemical reaction in which water is produced or gained I believe is Dehydration Synthesis.
