I believe the answer is: C, taste aversion
Taste aversion refers to a situation where an organism associate a certain taste of food with toxic or positions substance.
The feeling of nausea in this situation is most likely to be a defense mechanism to prevent we from consuming more of that specific food.
Explaining the purpose and methods of a study are explained to subjectonce it's over is known as research methodology.
Research methodology is the way researchers describe how they intend to conduct research. It is a logical and systematic plan for solving research problems. Methodology describes a researcher's research approach to ensure reliable and valid results that are consistent with goals and objectives.
Research methodology gives validity to research and provides scientifically correct evidence. It also provides a detailed plan to keep researchers on track and make the process smooth, effective and manageable. Researcher methodology helps readers understand the approaches and methods used to reach conclusions.
Know more about research methodology here
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Answer:
In an office, every employee has an absolute and comparative advantage depending on the type of work he/she is best at.
In Hector's office, the employee Sasha worked as a computer designer and was excellent in her work. This means that the employee Sasha had an absolute and comparative advantage as she was efficient in her work and hence, there was no opportunity cost of her side of work.
The employee, Maurice was best in logo designing. Hence, he had a absolute and comparative advantage as he was good in logo designing and their was no other opportunity cost for his work.
Mixture- Heterozygous(different types) and compound
Pure substance- Homozygous(same types) and element
Mixed nuts - m salt - m
oxygen - p tin - p
fruit salad - m sugar - m
lead - p hot tea - m
silver - p vegetable soup - m
sand in water - m soil - m
