Complete question:
Which organisms are secondary consumers in a temperate coniferous forest? Select all that apply:
Answer:
The lynx and the wolf are the only secondary consumers on the list.
Explanation:
In the trophic web, the energy transference occurs when each organism feeds on the preceding link and is eaten by the following link.
The first ones are the autotroph organism or producer, such as a vegetable, that can synthesize organic matter from inorganic matter.
The following links are the consumers: herbivores are primary consumers and feed on producers. <u>Carnivores are secondary consumers and feed on herbivores</u>, and so on. The last links are the decomposers, microorganisms that act on dead animals degrading organic matter.
According to the definition of secondary consumers, among the animals on the list, we can assume that the lynx and the wolf are the only secondary consumers. They are both carnivores and feed on herbivores.
On the other hand, the moose and the elk, are both first consumers.
Wind has no effect on a plants respiration rate True
Where sugars are formed are referred to as the sink True
Both the xylem and phloem do not use any plant energy to translocation materials True
The amount of humidity in the air will affect transpiration True
The rate of transpiration reduces as the relative humidity of the air around the plant increases. Compared to more saturated air, dryer air makes it simpler for water to evaporate. A plant's transpiration rate will rise when air movement around it increases.
<h3>What about plants respiration?</h3>
- Water vapor is lost via the process of transpiration through a plant's stomata.
- When it's very hot outside, the plant loses water vapor to cool down, and water from the stem and roots flows up or is "drawn" into the leaves.
- In addition, plant transpiration contributes significantly to the leaf's energy balance by providing evaporative cooling.
- Additionally, the movement of water and nutrients from the roots to the shoots is accelerated by transpiration.
- Plants use transpiration for a variety of purposes.
- The direct effects of transpiration include controlling the plant's temperature and supplying water for photosynthesis.
- Additionally, it facilitates the movement of glucose and nutrients through the plant's vascular tissues.
- Plants lose water through a process known as transpiration.
- A plant's roots can collect up to 99.5% of the water that the plant transpires, which is not used for growth or metabolism.
- For the surroundings to remain wet, transpiration is necessary.
Learn more about plants respiration here:
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Answer:But Earth's distance from the sun doesn't change enough to cause seasonal differences. Instead, our seasons change because Earth tilts on its axis, and the angle of tilt causes the Northern and Southern Hemispheres to trade places throughout the year in receiving the sun's light and warmth most directly.Sep 23, 2019
Explanation:
Its a thing used in photosynthesis <span />
