In hemoglobin, the transition from t state to r state (low to high affinity) is triggered by Bisphosphoglycerate (BPG)
- Bisphosphoglycerate (BPG), also known as 2,3-Disphosphoglycerate (2,3-DPG), aids in the transition of hemoglobin from a high-oxygen-affinity to a low-oxygen-affinity state.
- 2,3-BPG binds to hemoglobin, causing oxygen to be unloaded. Furthermore, 2,3-BPG reduces hemoglobin's affinity for oxygen. As hemoglobin is unloaded in our tissues, 2,3-BPG binds to it, promoting oxygen unloading.
- When we increase the concentration of 2,3-BPG in our blood, the oxygen binding curve shifts to the right. This means hemoglobin will have a lower affinity for oxygen and will be able to deliver more oxygen to our body's tissues and cells.
Learn more about Bisphosphoglycerate (BPG) from here:brainly.com/question/8885734
#SPJ4
Answer:
4. Variations that help with survival will be passed on to future generations and will rapidly change the whole population.
Explanation:
Variations that help with survival MAY be passed on to future generations, depending on how much pressure that variation relieves. Change may not be rapid, depending on how fecund the species is. Also, it will not change the whole population, only future offspring. The current offspring won't all have the new variation.
Answer:
True
Explanation:
Acceptable Macronutrients Distribution Ranges refers to adequate amount of macronutrient that should be taken in diet to avoid chronic illness or simply AMDR refer to healthy ranges of intake for carbohydrate, fat, and protein.
ADMR tells about how the protein, Lipids and carbohydrates should be distributed in diet or how much of energy should be obtained from each macronurient.
ADMR for adults are;
Protein; 10-35%, Fat; 20-35%, Carbohydrates; 45-65%.
Answer:
Its either curly wings or yellow body
Explanation:
Answer:
Prophase
Explanation:
During prophase, the nuclear envelope and nucleolus are dissolved and the chromosomes condense. The centrioles and spindle fibers begin to form at opposite poles of the cell.
