Answer:
Explanation:
The transduction of sweet-tasting compounds involves the activation of G-protein-coupled receptors (GPCRs) on the apical surface of taste cells (see Figure 15.13). ... Both of these pathways for the perception of sweetness can co-exist in the same taste cell.
The answer is a .com website
D !! A,B, and C isn’t the intent to hurt or kill someone
Answer:
I might be wrong, but I think it's nasal membranes.
Explanation:
