Answer:
In glycolysis, the generation of ATP takes place at the time of the transformation of 1,3-bisphosphoglycerate to 3-phosphoglycerate and at the time of the transformation of phosphoenolpyruvate to pyruvate. However, when arsenate is used in place of phosphate it results in the generation of 1-arseno-3-phosphoenolpyruvate to pyruvate that further gets dissociated into 3-phosphoglycerate without generating any ATP.
However, in the process, the transformation of phosphoenolpyruvate to pyruvate does not get hampered, and therefore, the reaction will produce two ATP from one glucose. Although at the time of the preparatory phase of glycolysis, two ATPs are used that signifies that the net gain of ATP will be zero.
Answer:
Human diploid cells have 23 pairs of chromosomes. Because of independent assortment during meiosis I, there are 223, or 8.4 million possible gametes that may be created even if crossing over didn't occur.
Meiosis is a kind of cell division.
it's used to reduce half of the chromosomes and prodouce 4 gamete cells, which we call these cells haploid.
for example, it is used in human reproduction, for the sperm and ovum, in order to have a sexual reproduction.
the offspring of them are genetically non identical to the parent.
Answer:
C
Explanation:
Sugar, which is a product of the photosynthetic process of green plants can be converted to glucose (a simple carbohydrate). Enormous amount of these glucose molecules can be linked together to form a complex carbohydrate called cellulose, which is a polysaccharide because it is made up of a long chain of glucose molecules. The cellulose is ultimately used to build the cell wall of plants.
Anabolism is the production of a complex molecule by a living organism from a much simpler one. Since, cellulose is produced by the building up of glucose molecules, the process can therefore, said to be anabolic
Carbohydrase:
Breaks down: Starches
Products: Sugars
Protease:
Breaks down: Proteins
Products: Amino Acids
Lipase:
Breaks down: <span>Lipids
</span>Products: <span>Fatty acids and glycerol
</span>
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