The organism is a plant.
Plants are photosynthetic and autotrophic organisms, characterized by plant cells containing chlorophyll. The plants do not have locomation devices and are therefore immobile.
Photyosynthesis starts from inorganic ingredients (CO2 and H2O) to give an organic molecule (glucose) and oxygen at the end.
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
GMOs have a ton of pros and cons, so it's hard to say. Although, I personally would like to avoid them. With the amount of people who have gone gluten free, there's more of a reason for it than being a hipster or a yuppie. Because the demand for wheat is so high, we had to genetically modify it. Although this increased its abundance, a lot of humans' digestive systems haven't evolved with it. That is the reason why it makes so many people sick, because they cant digest it. If the rate at which GMOs are being created and nourished continues, it's likely our digestive systems will reject it, possibly causing famine due to the inability to eat our own food.<span />
Answer:
E I think
Explanation:
Turning glucose into pyruvates (Glucose got split)
