Answer:
To match the features and characteristics.
Explanation:
We can classify these Fungi on the basis of their features and characteristics that resembles to the different divisions of fungi. Fungi are classified in four divisions i.e. the Chytridiomycota (chytrids), Zygomycota (bread molds), Ascomycota (yeasts and sac fungi), and the Basidiomycota (club fungi). There are specific characteristics of every division of fungi so we have to match the physical features of unknown fungi with these divisions and classify them.
The digestion of the food in humans begins in the mouth. In the mouth, the salivary amylase enzyme digests and breaks down a small amount of the starch present in the food. The digestion process begins right in the mouth. and continues till the intestine. The carbohydrates (starch) are the ones whose digestion starts in the mouth.
Hence, the blanks can be filled with 'mouth and amylase' respectively.
Answer:
<em>Yes, the abiotic components interact with the biotic components in an ecosystem.</em>
Explanation:
The abiotic components are the non- living components of an ecosystem. The biotic components are the living components of an ecosystem. Abiotic factors such as sunlight, temperature etc directly affect the biotic components.
For example, the light of the sun is an abiotic component which provides energy to the biotic components, plants, to produce food. Soil is also an abiotic component which provides nutrients and water for the plants which are biotic components.
The average annual temperature of Austin TX is 68.5 F
