The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
16.64911
Step-by-step explanation:
You would have to do 18.18 times 10, keep that answer. then you do 18.18 plus 2.18 and get the answer to that and add it together from the answer from the first question (18.18 times 10)
Yup, because it's totally efficient to scoop out teaspoon by teaspoon of milk.
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