Carbon bonding is almost entirely covalent. This property allows carbon compounds to make oxygen more readily available to the organism. The correct option among all the options that are given in this question is the last option. This property of carbon has become a life saver for variety of organisms.
Answer:
Evolution is change in the heritable characteristics of biological populations over successive generations.
Explanation:
Escherichia coli (E. coli) bacteria normally live in the intestines of people and animals. Most E. coli are harmless and actually are an important part of a healthy human intestinal tract.
The best and most correct answer among the choices provided by the question is the fourth choice "all of the above."
<span>Bacteria vary from species to species, thus assigning many common traits to bacteria is difficult. Bacterialspecies are typified by their diversity. There are three notable common traits of bacteria, 1) lack of membrane-bound organelles, 2) unicellular and 3) small (usually microscopic) size.</span>
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Answer:
I will explain in the explanation
Explanation:
Carbohydrates, proteins, and fats supply 90% of the dry weight of the diet and 100% of its energy. All three provide energy (measured in calories), but the amount of energy in 1 gram (1/28 ounce) differs: 4 calories in a gram of carbohydrate or protein.
