Sobre la pregunta:
Cucigrama. Pregunta 1 vertical. Absorbe nutrientes por medio de micro vellosidades que recubren y aumentan la superficie de absorción
Answer:
Intestino delgado
Explanation:
El intestino delgado es el organi mas largo del tubo digestivo, pudiendo medir 7 metros de longitud y 3 cm de diametro. Se caracteriza por estar sumamente plegado sobre si mismo. La primera porcion, llamada duodeno, recibe secresiones de glándulas biliar y pancreática, y las mezcla con enzimas digestivas. Esta mezcla se encarga de degradar la comida y transformarla en sustancias solubles, como amino ácidos.
Es en el intestino delgado donde ocurre la absorción de nutrientes. Las paredes intestinales estas cubiertas por microvellosidades que aumentan la superficie de absorción.
Las microvellosidades son células que componene el epitelio columnar, y que extienden proyecciones hacia el lumen del organo.
Nitrogen Fixating bacteria ( such as cyanobacteria or clostridum) can convert gaseous nitrogen in the air into amonia, a compound that organism can use to make amino acid and other nitrogen-containing organic molecules
Answer:
-Physical properties possessed by all stars:
- They are made of gases such as hydrogen and helium.
- They shine very brightly due to interaction of hydrogen and helium at appropriate pressure and temperature.
- They contain iron in their cores which monitors the fusion reaction.
- They make energy through fusion between the gases present in the stars which are hydrogen and helium.
- They are not spherical in shape hence this physical property is false in terms physical properties of the stars.
Hope this helps. If it does, please mark me brainliest.
Explanation:
Answer:
I think temperature 25°c / 77° F or lower
Explanation:
how to meant to be wrong
Answer:
The correct answer is "random coils".
Explanation:
Random coil is a type of polypeptide secondary structure comprised of conformation that do not follow an established conformation but rather are oriented randomly. These random coils conformations provides flexibility to proteins, since the lack of a particular structure (such as alpha helices or beta sheets), allows the protein to bend, fold or move.
