Las especies invasoras son animales, plantas u otros organismos que se desarrollan fuera de su área de distribución natural, en hábitats que no le son propios o con una abundancia inusual, produciendo alteraciones en la riqueza y diversidad de los ecosistemas. Cuando son transportados e introducidos por el ser humano en lugares fuera de su área de distribución natural, consiguiendo establecerse y dispersarse en la nueva región se les denomina especies exóticas invasoras resultando normalmente muy dañinas
Mussels are molluscans and are freshwater animals. The change in the environment led to new traits of mussels, it underwent natural selection and the thick shells have high chances of survival.
<h3>What is natural selection?</h3>
Natural selection is a process of nature that eliminates the organism with less survival and unfit traits while selecting the organisms with better traits of survival in the altered conditions.
The arrival or the introduction of the crabs in the environment altered the previous habitat of the mussels and led to the adaptation of the better trait quality in the mussel species.
The trait of the thick shells underwent natural selection as they were favoured for the changed conditions. The mussel having thick shells have high chances of survival over thin-shelled mussels as the crab will find it hard to attack the thick-shelled mussels.
Therefore, option A. change in environment, option B. natural selection and option E. chances of survival are the correct statements.
Learn more about the natural selection here:
brainly.com/question/10715606
The feeding relationship<span> is the interactions that takes place between parent and child as they engage in food selection, ingestion, and regulation behaviors.</span>
An increase in the available water in an ecosystem would increase the sustainability of an ecosystem.
An increase of human interference can negatively impact local flora and fauna populations.
A decrease in the amount of sunlight would negative impact plants.
A decrease in the number of available producers will negatively impact the entire food chain/food web.
