During photosynthesis, solar/light energy from the sun is transformed into C6H12O6, or glucose (chemical energy). Photosynthesis is defined as the process by which green plants and some other organisms use sunlight to synthesize foods (glucose) from carbon dioxide (CO2) and water (H20). Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen (O2) and glucose.
Answer:
Pallor is caused by vasoconstriction of the dermal blood vessels
Explanation:
Pallor is paleness or wanness usually caused by vasoconstriction of the dermal blood vessels.
In other words. A deficiency in the color of the face.
Answer:
True
Explanation:
Because they can do the same ting and get the same result. Thus its replicable
Answer:
The bacterial DNA gets degraded at step 3 of the viral lytic cycle.
Explanation:
Viruses are organisms that are incapable of replicating on their own, hence, they require a living host which they infect and use its replicational ability to reproduce theirselves. The infection cycle of this virus is regarded as its replication cycle. Viruses employ either the LYTIC or LYSOGENIC cycle for infection.
The lytic cycle involves killing of their host cell at the end of the cycle. Generally, the cycle starts with the attachment of my the virus to the cell membrane of its host using specific receptor sites (step 1). It then penetrates the host cell as seen in step 2.
After penetration, the virus then secretes certain degrading enzymes called ENDONUCLEASES that degrades the bacterial DNA. After which the virus uses the replicational and gene expressing ability of the host to transcibe its genetic material and replicate itself. This process called SYNTHESIS occurs in step 3.
Hence, the yellow ring in the image that represents bacterial DNA disappears in step 3 (synthesis stage) because it gets degraded by viral digesting enzymes.
Carbohydrates are sugars that come in 2 main forms - simple and complex. This is also referred to as simple sugars and starches. The difference between a simple and complex carb is in how quickly it is digested and absorbed - as well as it's chemical structure.
