Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
Answer: B.
Explanation: Cytosis in this context is the taking in, and releasing of various nutrients, proteins, toxins, etc. in and out of the cell. This is facilitated by the plasma membrane because it's our wall that surrounds the cell deciding who goes in and who goes out.
Answer:
The exons may be defined as the coding region of the RNA that codes for the particular amino acid. The introns are the non coding region of RNA and must be removed in the final RNA product.
Exon shuffling result in the formation of new gene. The alteration of the exon and intron structure leads to the new gene function in evolution. The genes that are favored and conserved in the evolution perform new gene function. The genes that are selected against are deleted during the evolution.
A. Osmosis. Hope this helps :)
