Proteins that affect the structure of dna bound to histones without altering histone chemical structure are called Non-histone protein.
The proteins that remain after the histones have been taken out are known as non-histone proteins. A large group of heterogeneous proteins referred to as non-histone proteins organise and compress the chromosome into higher order structures.
They play a crucial role in regulating processes such nuclear transport, steroid hormone activity, nucleosome remodelling, DNA replication, RNA synthesis and processing, and the transition between interphase and mitosis.
Scaffold proteins, DNA polymerase, Heterochromatin Protein 1, and Polycomb are examples of typical non-histone proteins. This classification area also includes a large number of other structural, regulatory, and motor proteins. Non-histone proteins can be acidic. Other than histones, many proteins have the ability to bind to DNA and change the shape of the chromatin by means of epigenetic processes.
To learn more about non-histone protein-
brainly.com/question/14922129
#SPJ4
Sour receptors occur primarily along the sides of the tongue and are stimulated mainly by acids. Salt receptors are most common in the tip and upper front portion of the tongue. They are stimulated mainly by inorganic salts. Bitter receptors are located toward the back of the tongue
hopefully this helps but i could be really wrong lol
Answer: PCR allows us to target and amplify one specific segment of DNA that is a few hundred base pairs in length out a complete genome of over 3 billion base pairs.
Explanation:
The answer is pheromones. Hope that helps :)