Grouse species have evolved living in environments with little vertical structure and in areas with minimum human activity (from roads and cultivation to other more complex infrastructure). In the recent decades, there has been a significant increase in wind energy development in diverse areas and ecosystems. This development involves construction and placement of tall man-made structures, such as wind turbines and other infrastructure in habitats with high wind capacity. These habitats are often occupied by grouse species. This coexistence could severely endanger the species survivorship and reproductive ability. It is very important to study grouse habitat selection and demography, so that appropriate regulatory guidelines can be applied to wind energy development.
Physical differences in beaks of birds would develop as a result of different environmental changes.
<h3>What is Evolution?</h3>
This is described as the process in which heritable characteristics are changed in species over successive generations. This occurs as a result of natural selection in which the traits suitable for survival are passed to the offspring.
This is usually as a result of a change in the environmental factors which ensures that the organisms are able to adapt so as not to die out and go extinct in this type of scenario.
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1. The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.
2. Glucose energy is stored as glycogen, with the majority of it in the muscle and liver.
Examples:
1. Beans and legumes, such as black beans, chickpeas, lentils and kidney beans.
2. Fruits, such as apples, berries and melons.
3. Whole-grain products, such as brown rice, oatmeal and whole-wheat bread and pasta.
4. Vegetables, such as corn, lima beans, peas and potatoes.
