The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
- hope this helped <3
No.
Legal Maine lobster is between 3 1/4 inches in length to 5 inches.
For the answer to the question above, I believe the answer is <span>"The forelimbs are similar because all of these organisms inherited the basic forelimb design from a common ancestor."
We've just evolved from our ancestor.
I hope my answer helped
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