If the food item falls under time/temperature control (e.g. protein containing items like meat, fish, sea-food, etc), it should not be refrozen after thawing.
Thawing, or defrosting is best done by leaving it in the fridge, under running water (if sealed in a bag), or direct cooking.
B false obviously c'mon man you have to know this
Answer:
Concerns of safety
Explanation:
This makes the most sense in my opinion.
