Answer:
I believe your answer would be so the character can directly share his or her thoughts with the reader.
Explanation:
A is the only option that makes sense because choice B would be Third-Person omniscient, while C would most likely be either Third-Person omniscient or limited. Either way, First-Person shares the narrator's point of view, so the reader cannot know more than the character does.
<em>♥A.W.E.</em><u><em>S.W.A.N.</em></u><em>♥</em>
Answer:
A. Recycling one soda can saves enough energy to run a television for
three hours.
Explanation:
Because that is the answer
Food cost refers to the menu price of a certain dish in comparison to the cost of the food used to prepare that same dish. In other words, how much you pay for food will determine how much you need to charge for it. Generally, food cost should be around 30-35%. This means that if you pay $1.00 for something, you need to charge minimum of $3.34. It may seem like you are charging a lot more than necessary, but keep in mind that you aren't just paying for the food itself. You are paying someone to prepare the food, serve the food, and clean up after the food. Everything in your restaurant, from payroll to the electric bill needs to be covered by the food you serve.
Lets look at a typical menu item that many restaurants offer: Filet Mignon Dinner.
The initial cost of a filet mignon dinner can be broken down into the following areas:
The beef filet costs you $6.00 per portionThe wrap (the potato, vegetable, salad and bread that comes with the filet, as well as any condiments the guest asks for) costs $2.50Therefore, the entire meal costs you $8.50. If you wrapped the filet in bacon and topped it with herb butter (very tasty) your costs would increase.
So, then your prices would increase. Get the picture? Every thing that goes onto the customers plate needs to be accounted for.
So how do you decide on a final menu price? Time to brush up on that high school algebra you swore you'd never use.
The formula for costing goes as follows:
Cost of your product/.35=menu price or $8.50/.35= $24.29
$24.29 is the absolute minimum you need to charge in order to make a profit off the filet mignon dinner. Of course, $24.29 is an awkward looking number, so you might bump it up to $24.99. If you bumped it up to $29.99, your food costs would drop below 30%, which means you make a bigger profit.
Portion ControlOne reason that chain restaurants are so successful is that they have a firm handle on portion control. The cooks in those restaurants know exactly how much of each ingredient to put in every dish. For example, shrimp scampi may have a portion control of six shrimp per dish. Therefore, every shrimp scampi that goes out of that kitchen will have six shrimp in it, no more, no less.
This is portion control.
In order to practice portion control in your own kitchen, everything should be measured out. Chicken, beef and fish should all be weighed, while shredded cheese can be stored in portion control cups and a measuring cup can dish out mashed potatoes. Once you feel comfortable cooking your menu, you can eyeball the serving amounts (sort of like Rachael Ray) but in the early stages of your restaurant, err on the side of caution and measure everything out. Another way to practice portion control is to purchase pre-portioned items, such as steaks, burger patties, chicken breasts, and pizza dough. They may be more expensive, but can save you money in labor and food waste.
Well Balanced MenuFood markets fluctuate depending on the season, the weather and the price of gas. One day lettuce may be $10.00 a case and then the following week it has jumped to $30.00 a case. There is little you can do when prices jump, short of changing your entire menu every few weeks, and who has time for that? However, when you balance expensive items, which are prone to price fluctuations, with items that have stable prices, you can help maintain your desired food cost. So, go ahead and have some fresh lobster and beef on your menu, but temper it with some less expensively priced chicken dishes or pasta dishes.
Answer:
Explanation:
With the rise of the media and technology in the modern age, we all can observe how unrealistic beauty standards have become the norm. Every day, people are surrounded by media portrays of famous people that send us the message that this is how we should look. What media often fails to explain to us is that <u>celebrities have different things </u>that help them look the way they are. <u>Firstly, we can not all genetically be born to look the same and by popular standards</u>. We must remember there are a lot of things in our looks we can't alter, and that is okay. Celebrities have so much more resources to spend on the way they look –<u> to buy more expensive makeup, cosmetics, clothes that fit them, employ whole teams of people who will focus only on their look and style, etc</u>. They can also afford quality<u> plastic surgery</u> more often, and they are usually required to make some of these alterations to their image to keep their status of celebrity. While we are bombarded by the pictures of perfect people in movies and advertisements, we often fail to remember there are so many factors that alter someone’s appearance.
Finally, with the rise of technology, there are many ways one can make someone look good on-screen. There are <u>particular poses, angles, and ways</u> to make a great photograph of someone, and there are many <u>programs and filters</u> that can change someone’s appearance. No one puts a picture of themselves on social media if they think they look ugly, and this goes both for celebrities and common people. Every time we open Instagram or TikTok, we see people that give us only their best. <u>We think this is how we should look when in reality no one can look like they do on social media all the time.</u>
This does not mean we should separate ourselves from social media or movies completely, but remember, when consuming them, we only get one aspect of someone’s look. However, <u>there should be movement in media to change these unrealistic standards, especially the ones that are proven to be harmful </u>(like the idealization of thinness that affects the rise of eating disorders). P<u>eople working in media production and realization should think more about the effect of the images that are shared worldwide. </u>There should be more body types in mainstream media, more people of color, people with disabilities, more natural and common people, and more talk of equality. Only with this erasure of unreachable beauty standards can we ensure that future generations will feel good in their skin and grow up to be satisfied with themselves how they are, not yearning towards the imaginary goal.
Talking about "Hamlet", especially act v, we can say that Gertrude has changed from HAPPY TO REMORSEFUL.
Gertrude has changed since Hamlet's violent confrontation with her. It can be seen that she feels remorse because she has played an important role in the events that provoqued Hamlet's psychological instability and Ophelia's death.
