North America and Europe lie entirely north of the equator. Almost all of Asia, most of Africa, and a part of South America are above the equator. Not sure if South America counts as 'mostly' though. That's up to you.
To avoid ths food should be kept at What should food workers do to prevent pests from finding food in garbage cans what structures are used for capturing prey and securing and eating food in a crayfish What is the best way to prevent poor food safety
Answer:
Elevated uric acid levels lead to a condition known as "Hyperuricemia."
Explanation:
This condition occurs when there is an excessive presence of uric acid in the blood. It can be divided into:
- Primary hyperuricemia
- Secondary hyperuricemia
Primary hyperuricemia occurs when the kidneys are not able to eliminate uric acid in an efficient/proper way. This can be due to the consumption of foos that are very high in purines. For example, liver, gravy, alcoholic beverages, and some vegetables such as spinach and asparagus.
Secondary hyperuricemia may occur to several possible reasons. For instance, kidney disease, in which the kidney is not able to eliminate uric acid; chemotherapy, which may lead to the accumulation of uric acids; or medications that increase the level of uric acid in the blood.
Symptoms include:
- Fever.
- Extreme and abnormal fatigue.
- Joint inflammation.
- Urination problems.
- Kidney stones.
To prevent this disease and as part of a treatment (along with medications prescribed by a doctor), a patient should opt to consume foods that are low in purine, such as lettuce, tomatoes, cereals, fruits, milk, eggs, amongst others.
Answer: forgive me for not answering but where is the correlation between someone having a low level of melanin in their skin and being susceptible to herpes. Now that I’ve said that the best answer I can think of is epidermal dendritic cells.
