The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
Bacteria and yeast differ from each due to the different chemical composition of their cell wall.
Chitin: chitin is a large structural polysaccharide that is derived from chains of modified glucose. It is the primary components of cell wall in fungi such as yeast. Chitin is a minor component in the yeast cell wall, it accounts for only 1-2% of the cell wall dry mass. Chitin contributes to the mechanical strength of the cell wall.
Peptidoglycan: Peptidoglycan also known as murein is a polymer that makes up a the cell wall of a bacterium. It is composed of sugars and amino acids. A bacteria is a unicellular organism, therefore Peptidoglycan gives strength to the outer structure of the organism.
I think the correct answer from the choices listed above is option C. The energy acquisition in the deep sea differ from energy acquisition near the ocean’s surface by the fact that o<span>rganisms in the deep sea do not have direct access to sunlight. Hope this answers the question. Have a nice day.</span>
Without enough light, a plant cannot photosynthesize very quickly - even if there is plenty of water and carbon dioxide and a suitable temperature. Increasing the light intensity increases the rate of photosynthesis, until some other factor - a limiting factor - becomes in short supply.
