Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Answer:
research question: how do different humidity levels affect the heights of different types of trees
independent variable: humidity level
dependent variable: tree height
constants: temperature, light, duration of time
control group: tree left outside in normal conditions
Explanation:
Answer: "Decreasing the salt concentration of the solution lowers DNA's melting point (Tm)" is not a true statement
Explanation:
Increasing salt concentration would lower the DNA's melting point (Tm), not otherwise.
For instance:
- In 8M urea (8M means 8 Moles per dm3), Tm is decreased by nearly 20°C.
- 95% formamide at room temperature would completely denature the double stranded DNA.
Thus, higher concentration of salts like urea or formamide lowers Tm, not otherwise
False. Oxygen is absorbed in the alveoli sacs of the lungs.
Upon inhalation Air must first pass through the larynx and down to the trachea, which then splits off into two separate bronchial tubes, the bronchial tubes divide into smaller air passages known as the bronchi and those into even smaller bronchioles. The bronchioles end in tiny sacs called the alveoli which transfer the oxygen from the inhaled air to the bloodstream.
Answer:
B.fiber cells
Explanation:
cilia are lil eyelash kind of bit on cells. fiber cells have them.
