Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Answer:
C- Shoulder stretch
Explanation:
I know this because stretching is the only thing you need to be flexiable
Protein replenishes the muscle and helps build it. Think of it like this: if you eat a lot of unhealthy foods and workout, you will gain no muscle; if you consume protein and workout, your muscle will grow stronger.
That would be called a lobotomy.
I hope this helped :)
Answer:
uncontrolled kind of drugs block the effects of certain nuerotransmitters on the brain
Explanation:
