alot of peoples weight problems is the amount that they eat not so much what they eat so he could not get so much and eat little bits at a time
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
The superior vena cava is the large vein which returns blood to the heart from the head, neck and both upper limbs. The inferior vena cava returns blood to the heart from the lower part of the body. The return of blood via the vena cava can be compromised and cause disease. (Take that info and see if it helps)
The goal of a year book is document the registration of specified individuals so this statement is false.
