Chicken needs to be because most of the time if you cook it on 133 F it wont cook all the way through
All of the above would give some nutritional value. I would have to say that cornstarch and creamed corn would give mostly added calories with small amount of vitamins. Cornstarch does not even give fiber, which at least the creamed corn does.
The non-fat milk would add protein, vit D and calcium, no fiber.
Pureed root vegetable would give the most vitamins, and fiber to dish.
They all work to increase creaminess with out added fat.
So basically all do add something, some more than others, and different nutrients.
B. You don't want to move the patient if you think it's serious and your not a professional it could cause more damage to the patient.
Answer:
But that is not the answer
Explanation:
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