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Juliette [100K]
4 years ago
6

Science Vocabulary :

Chemistry
1 answer:
Amanda [17]4 years ago
7 0

Answer:

1. Heterogeneous: Mixtures in which composition is not uniform throughout. For example, soil.

2. Homogeneous: Mixtures that have uniform composition throughout. For example, air.

3. Solute: the component of a solution which is present in smaller quantity. For example, Sugar in water

4. Solvent: the component of a solution which is pr3esent in larger quantity. For example, water

5. Solution: A solution is a homogeneous mixture of two or more substances. For example brass.

6. Mixture: When two or more compounds or elements mix up physically they from a mixture.

7. Colloid: Solutions in which particles are large and possess the characteristics of the Tyndall effect. For example milk.

8. Dissociation: the splitting of a molecule into smaller molecules is called dissociation.

9. Pure substance: A pure substance is a type of matter having definite properties.

10. Suspension: Suspensions are heterogeneous mixtures of undissolved particles. For example milk of magnesia.

11. Element: element is a substance made up of the same number of atoms.For example hydrogen

12. Compound: Compound is a substance made up of two or more elements. For example water.

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Calculate the heat created by the food if the mass if the water is 100 g, the specific heat of water is 4.18 J/g°C and the chang
bulgar [2K]

Answer : The heat created by the food is, 3971 J

Explanation :

Formula used:

q=m\times c\times \Delta T

where,

q = heat produced = ?

m = mass of water = 100 g

c = specific heat capacity of water = 4.18J/g^oC

\Delta T = change in temperature = 9.5^oC

Now put all the given values in the above formula, we get:

q=100g\times 4.18J/g^oC\times 9.5^oC

q=3971J

Therefore, the heat created by the food is, 3971 J

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Explanation:

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