It is the first option. Atmospheric nitrogen is very stable so there fore hard to react with. But bacteria contain molecules that can break the bond of nitrogen.
The data collected for the purpose of scientific investigations from the ocean should be precise and accurate. The most precise data will be yielded by the temperature readings with a range of 2 degree Celsius. The chances of error in this data will be minimum as compared to the other data whose range is higher. Hence, the set of data with the temperature will yield precise results.
Answer:
Fats and ATP are both energy molecules.
ATP is the source of energy which is directly used by each cell to carry out different functions. All cells use energy in the form of ATP. The mitochondria makes ATP by the process of cellular respiration whenever it is required by the body. ATP is not a stable molecule hence energy cannot be stored in this form.
Fats are long term energy storage molecules. Fats are stable molecules hence they can be used for long term energy storage.
Peptidoglycan is present in the cell wall of gram-positive bacteria. Bacteria are safeguarded by a robust cell wall comprising peptidoglycan. The layer of peptidoglycan in the cell wall of bacteria refers to a crystal lattice composition produced from linear chains of two alternating amino sugars, that is NAM (N-acetylmuramic acid) and NAG (N-acetylglucosamine). Peptidoglycans is one of the most essential sources of D-amino acids in nature.
Answer:
The paragraph illustrated in the question reminds me the first law of thermodynamics.
Explanation:
According to the first law of thermodynamics or law of energy conservation theory states that the total amount of energy of the universe always remains constant.Energy can neither be synthesized nor destroyed.Energy can only be transformed.
Both photosynthesis and cellular respiration obey the law of energy conservation or the first law of thermodynamics.Because during photosynthesis the light energy is converted to chemical energy that is stored in the chemical bonds present in glucose.
Whereas during cellular respiration the glucose is broken down by oxidation to release free energy in form of ATP.
