<span>Permafrost, or permanently frozen subsoil, characterizes Tundra</span>
The three phases of signal transduction is (1) reception, (2) transduction, and (3) response. Reception involves the binding of a ligand, may it be a hormone or a neurotransmitter; to a receptor, may it be a membrane receptor, cytosolic receptor, or a nuclear receptor. After binding of the ligand to the receptor, there will be signal transduction of events that will ultimately form a response. For instance, insulin actin on the insulin receptor will trigger a series of events that will increase the transcription of the gene translating for glucose transporters and ultimately, increase the number of glucose transporters embedded in the cell membrane leading to increased glucose uptake in tissues.
Answer:
Producers have the ability to store energy from light in organic molecules.
Explanation:
In order for you to enjoy the smell of a flower, molecules called <u>Odorants </u>from the flower must land on your olfactory epithelium, which lines the inside of the nose.
- When a person breathes in air containing odor molecules, the molecules attach to receptors in the nose and send signals to the brain.
- Odorants interact with primary epithelium olfactory receptors. Olfactory receptors, a type of epithelial cell with cilia, are found in the olfactory epithelium. These receptors receive the sense of smell, which is then sent to the brain.
- The sensory neuron connected to the receptor is activated when an odorant connects with a receptor that detects it.
- Only olfactory stimulus directly communicates with the cerebral cortex; all other sensory information is sent through the thalamus.
- Additionally, it has been suggested that the nasal mucus plays a role in the process of emulsifying hydrophobic odorant molecules, delivering them to receptor sites.
learn more about Odorants here: brainly.com/question/14477810
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Answer: Rhodophyta ( Red algae)
Explanation:
Because...
Characteristics: The red colour of these algae results from the pigments phycoerythrin and phycocyanin; this masks the other pigments, Chlorophyll a (no Chlorophyll b), beta-carotene and a number of unique xanthophylls.
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