His discoveries on the islands were paramount to the development of his Theory of Evolution by Natural Selection.
On the islands, Charles Darwin discovered several species of finches.
Thanks to his close observations, he discovered that the different species of finches varied from island to island.
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It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
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