The main<u> </u><u>difference</u><u> between a</u><u> TIA</u> (transient ischemic attack) <u>and </u><u>RIND</u> (Reversible ischemic neurologic deficit) is the time duration taken for reversal of symptoms.
Explanation:
The symptoms of TIA can last for about 24 hours and settle within a day. RIND lasts for more than 24 hours and clears within a week or few weeks. This means that RIND is actually a mini version of TIA.
<u>Perspective of the paramedic:</u>
Since both the conditions exhibits acute mini stroke-like conditions with reversal of symptoms, the perspective of the paramedic will be the same for both TIA and RIND.
The paramedics in the field should conduct GCS and FAST tests, detect stroke and its damage caused, should obtain other basic information at the field, and administer basic neuroprotective treatment modalities to save the patient from further damage.
<u>In the hospital,</u> for both TIA and RIND, the primary stroke management is to restore the blood supply to the brain through anticlotting agents like tPA injections or endovascular procedures
. The treatment can vary later according to the severity of the stroke.
Explanation:
Quickening it is the process of the movement of the fetus , which is felt by the mother . It is observed in the second trimester .
The process of quickening is a natural phenomenon , which occurs in middle of the pregnancy .
The quickening process for a first time pregnant women is felt at around 18 - 20 weeks ,
And , the quickening process for a para woman , i.e. , who has given birth at least once is felt at around 15 - 17 weeks .
Answer:
Some studies have shown that the use of insulin is associated with an increased risk of cardiovascular events, cancer and all-cause mortality in comparison with other glucose-lowering therapies.
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The nurse is explaining the recommended dietary allowances (RDAs) to a client seeking nutritional counseling.
<h3>What are RDAs? </h3>
The Recommended Dietary Allowances (RDAs) for critical nutrients have been assessed by the Food and Nutrition Board to be sufficient to cover the known nutrient needs of practically all healthy individuals.
<h3>
History of RDAs. </h3>
The first Recommended Dietary Allowances (RDAs) were published in 1943, during World War II, with the stated purpose of “establishing criteria to serve as a target for appropriate nutrition.” According to “newer results,” it indicated the “recommended daily intakes for the major nutritional needs for people of different ages” (NRC, 1943).
The history of how the RDAs were developed is explained in-depth by the first chair of the Committee on Recommended Dietary Allowances (Roberts, 1958). Updates have been made to the original article.
To know more about RDAs, visit:
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