The correct answer is Alcoholic dementia.
Alcohol-related dementia (ARD) is a type of dementia brought on by prolonged, excessive alcohol use, which damages the brain and impairs cognitive function.
Wet brain, sometimes referred to as Wernicke-Korsakoff syndrome, is another type of ARD that is characterized by short-term memory loss and thiamine (vitamin B1) deficiency.
Patients with ARD frequently exhibit both type's symptoms, such as memory loss, apathy, and impaired planning. ARD may coexist with different types of dementia (mixed dementia). Despite being widely accepted, the diagnosis of ARD is only occasionally used because there aren't any clear diagnostic criteria.
Hence, the patients with generalized loss of brain tissue due to direct consumption of alcohol suffers from alcoholic dementia which causes memory loss and many other problems.
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It is the third option
Carbon dioxide (CO2) + Water (H20) produces Glucose (C6H12O6) and Oxygen (O2)
A pH environment has a significant effect on an enzymes. It can affect the intramolecular forces and change the enzyme's shape -- potentially to the point where it is rendered ineffective. With these effects in mind, typical enzymes have a pH range in which they perform optimally. For example, alpha amylase, which found in the mouth, operates most effectively near a neutral pH. However, lipases operate better at more basic pH levels.
I think the answer to your question is B.
