Wind is considered to be a biotic factor.
Physical fitness is a medical term describing the effect of exercise on body systems and disease prevention. The body’s ability to function efficiently and effectiveness' it should contain health-related physical fitness and skill-related physical fitness. Physical fitness includes metabolic fitness and bone integrity. It is associated with person’s ability to resist hypokinetic diseases.
Optimal physical fitness is not possible without regular exercise.
Answer:
The gene for beta-galactosidase turns off.
Explanation:
The gene that codifies the beta-galactosidase enzyme is part of the <em>lac</em> operon, which also contains two other genes that produce enzymes involved in the metabolization of lactose.
Between glucose and lactose, the bacteria will preferentially use glucose as an energy source. On the other hand, lactose is a dimer, and thus a series of enzymes are needed to process lactose before its use as an energy source.
If there is no lactose present, the genes contained inside this operon are turned off (the operon is repressed).
The phospholipid bilayer is a universal component of all cell membranes. Each phospholipid molecule has a hydrophobic(water repelling) and a hydrophilic( attracted to water) end. This allows the phospholipids to arrange themselves in a way that makes a cell membrane not able to dissolve in water. The bilayer is also semi-permeable which allows only certain molecules to enter the cell.
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Answer:
Answer:
Explanation:
What happens when water's salinity increases?
A combination of high salinity and low temperature makes seawater so dense that it sinks to the bottom of the ocean and flows across ocean basins as deep, slow currents.
What happens to local salinity when evaporation rates increase?
Salinity is the saltiness of seawater. Salinity is measured by the concentration of grams of salt per kilogram of water. ... What happens to local salinity when evaporation rates increase: Rises 5.
How is salinity related to evaporation and precipitation?
Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean. However these "salinity raising" factors are continually counterbalanced by processes that decrease salinity such as the continuous input of fresh water from rivers, precipitation of rain and snow, and melting of ice.
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