I think the answer is c, but i'm not sure...
<span>Cow's milk and whole goat
Whole milk ewes
Yogurt with whole milk brewed
Natural yoghurt
Natural yoghurt with whole milk
Drinking yoghurt sweetened kind
semi-skimmed white cheese
Small-Swiss semi-skimmed
Calcium and cheese
Remember that the hard cheese or pressed (county, Emmentaler, parmesan, gruyere) are No. 1 in calcium, over 1,000 mg of calcium <span>/ 100 g.</span></span>
All refrigerated cooked food should be eaten within 3-4 days. So the answer that you're looking for is <u><em>A.</em></u>
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Hope this helps! <3
Cardiovascular fitness and can you give me brainliest
You haven’t provided any statements regarding collection practices.. So how am I able to actually answer this question? I am not.
