In secondary succession, the pioneer species are plants that are adapted to exploit disturbances rather than bare rock. They typically include plants such as grasses, birch trees, and fireweed. Organic matter from the pioneer species improves the soil so other trees and plants can move into the area.
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
Answer:
Parasitic
Explanation:
The species that is described is a parasitic species. The reason why it will fall into this category is that its key feature is that it is entirely dependent on other organisms for its food. This type of species are not able to produce food for themselves, nor are able to get it from the environment, which is way they have evolved in a manner to use the other organisms. They find a host organisms, attach to it, and then they are extracting the nutrients out of that organism, thus classical parasitism. The extraction of the nutrients can be so severe that the parasitic species can actually kill systemically its host.
