The Physiological fuel value is based on the heat of combustion of the feed composed of carbohydrate, fat and protein. The sample can be worked out using appropriate factors.
The calorie value of any given food is dependent on the number of grams of each of the energy nutrients the food contains.
The French and Indian War (1754–1763) pitted the colonies of British America against those of New France, each side supported by military units from the parent country and by Native American allies.
