Answer:
An electromyography
Explanation:
The patient should undergo an electromyography given that this kind of exam is going to be accurate regarding the kind and amount of electrical activity that is occuring in the muscles. This exam can show what is the specific deterioration level that the muscles are going through.
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Answer: i am pretty sure the answer is d.
Explanation:
Thus, increased sleepiness compounded alcohol's effects, whereas increased alertness diminished alcohol's effects.
Answer:
This kind of exercise is anaerobic exercise.
Explanation:
Answer:
It's important to have accurate measurements when you bake. While it's easy to pour a liquid up to the correct measurement line, it's much more difficult to accurately pour a dry ingredient into said cup. Scoops are much more accurate.
Explanation:
Brainliest?? :)
