In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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The carbohydrates, fats and proteins we eat and drink provide calories for us (and alcohol as well if we choose to consume it). Sometimes people refer to these nutrients as "energy yielding".
Answer:
a: metaphase
Explanation:
the chromosomes are aligned at the metaphase plate
What amino acid sequence does the following DNA nucleotide sequence specify?
3′−TACAGAACGGTA−5′
Express the sequence of amino acids using the three-letter abbreviations, separated by hyphens (e.g., Met-Ser-His-Lys-Gly).
