Immunoglobins, i believe. :)
The following options have changed viscosity of honey
A. The temperature of honey by heating it in water
B. The consistency of honey by adding sugar to it
D. The temperature of honey by laying it out in the sun
Explanation:
- Let us define viscosity, it is defined as a liquid is being resistant to move freely caused by the internal friction in the liquid. There are several factors which change viscosity by affecting the internal friction.
- Those factors could be an external force, temperature, adding substances like sugar can change the consistency, etc
- For liquids, the temperature has an inverse relation with the viscosity of the liquid. Liquids will have greater viscosity when there is a low temperature. Here, when you heat the honey the viscosity reduces as temperature increases.
The tundra biome has the least diversity of plant species. Due to the harsh cold environment, it's common to not see many plants.
Answer:
Explanation:
<u>RNA</u> molecule that are produced from the DNA are used by the cells <u>structure </u>to create polypeptides chain. polypeptides chains are linked together of <u>amino acid</u> that form a protein . the macromolecules work together to carry out the <u>function</u> of a liivng organisms
Answer:
Convection currents are the result of differential heating. Lighter (less dense), warm material rises while heavier (more dense) cool material sinks. It is this movement that creates circulation patterns known as convection currents in the atmosphere, in water, and in the mantle of Earth.
Explanation:
