The new Hazard Communication Standards provide teachers and students the right to manipulate chemical hazards.
Chemical hazards are non-biological substances that can cause damage to health. These are used in different enterprises, companies, school, universities and laboratories for different purposes such as cleaning, disinfection, scientific experiments, among others. When handling them, <u>employees are exposed to them and are vulnerable to harm from these chemicals</u>.
There are many types of hazardous chemicals to be wary of, such as:
- Carcinogens
- Neurotoxins
- Acids
- Systemic toxins
- Asmogens
- Silica dust
- Lead
In the workplace, exposure to these substances represents a real occupational hazard and there must be regulations to ensure that they are safe to handle.
The Occupational Safety and Health Administration (OSHA) is the agency of the U.S. Department of Labor which determined the Hazard Communication Standards. <u>This is a document with the necessary information to study the hazards of the chemical substances used by different employees in the companies</u>, so that they are aware of the dangers of these substances. These employees have the right to know exactly what compounds they handle and the risks involved in their use as well as the precautions and care to be taken.
Therefore, by having these safety standards in place in schools and universities, teachers and students have the possibility and the right to handle chemical hazards safely to be able to conduct the class normally and learn what is necessary.
Learn more about chemical hazards here: brainly.com/question/13113515
Translocation
hope this helps and maybe a brainly?
<u>Answer:</u>
<em>Enzyme activity decrease at these temperatures.
</em>
<u>Explanation:</u>
Photosynthesis is facilitated by the action of various enzymes and involves light and dark reactions. In <em>light reactions chlorophyll absorbs sunlight and creates ATP AND NADPH</em>. In dark reactions carbon is fixed using the <em>ATP and NADPH.
</em>
The efficiency of all these activities depends on the activity of enzymes which depends on the temperature. The optimum temperature range where the enzyme activity is optimal is about <em>10°c - 20°c</em>. At low temperatures and high temperatures enzyme activity is less efficient.
<em>At a temperature above 38°c and below 0°c enzyme activity decreases.
</em>
Answer:
Option B, chemical energy to thermal energy
Explanation:
All living organism feed on food that contains energy in the form of chemical energy. Once the food is intake and processed for fulfilling energy requirement of all metabolic processes with in a cell, the remaining energy is released as heat (thermal energy). Thus, an amoeba while consuming a sugar molecule converts chemical energy with in the sugar to thermal energy in the form of energy molecules.
Hence, option B is correct
