Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
Learn more about dietary fats here:
brainly.com/question/988503
Answer:
hydrogen bond
Explanation:
by weak electrical attraction between two polar molecule hydrogen bond is developed between them
the example is water molecule in case of water two water molecules are attracted toward each other by strong hydrogen bond which is developed between highly electronegative oxygen of one water and electropositive hydrogen of another water molecule
Answer:
At heart, all life on Earth uses a membrane that separates the organism from its environment. ... In this regard, water is essential simply because it's a liquid at Earth-like temperatures. Because it flows, water provides an efficient way to transfer substances from a cell to the cell's environment.
A frog's lungs don't work that well, but since it's skin is so thin, oxygen and carbon dioxide can pass trough it.
When your body turns your food into energy it can heat your body which is called cellular respiration. Not sure if this is what you were looking for?
