Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer: Animals undergoing examination should be restrained with just enough force to calm them and keep them still so that the veterinarian can provide proper veterinary care. Each animal's restraint needs will be different and dependent on their behaviors and anatomies.
<span>When two or more elements bond together in specific proportions, "Compound" is formed.
Hope this helps!</span>
