Answer:
The correct answer would be - average 30%.
Explanation:
According to the recommendations of the Acceptable Macronutrient Distribution Range (AMDR), fat should comprise average 20 to 35% or in average of 30% of the total energy intake each day. The 30 percent of total energy of total energy intake is come from the 50 to 80 grams of fat each day. Chase must have 20 to 35% or in average of 30% of total energy intake.
Thus, the correct answer is - average 30%.
Answer:
stimulus, control center
Explanation:
The control center is the main nervous system of the brain that is used to carry out different sensory, the motor and integration of data.
The stimulus control is the behavioral control that is described as the situations where behavior is triggered by the presence or the absence of any stimulus. Stimulus is the functional reaction in a tissue or any organ.
In the context, the nerve cells in the stomach responds to the stimulus that results from the foods after eating food is a mechanism between the stimulus and the control center.
Answer:
the concentration of misfolded proteins would be higher than normal.
Explanation:
Chaperones proteins are required for the correct protein folding of proteins. These proteins were first discovered in bacteria. The level of chaperones is increased under thermic stress conditions, it is for that reason that they are also known as heat shock proteins (Hsp). For example, Hsp70 is a chaperon protein constitutively expressed under stress conditions that is involved in the folding of protein precursors and the refolding of misfolded proteins. In humans, Hsp70 is encoded by the HSPA1A gene, and its increased expression level is related to different health problems including neurodegenerative diseases, cerebral ischemia and epilepsy.
The answer is C, Chlorophyll
