Well one is the ways that humans use soil affect the soil quality
Sadly,I only know the answer to # 1.U,Me,and ur friends (or the animals trying to keep their family safe) and we/they are protecting the forest,we can't breath with out trees after all!
Water boils at 100<span>°C</span>
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
